Ensalada de espinacas con tocino al estilo mixto

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Ensalada de espinacas con tocino al estilo mixto. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Ensalada de espinacas con tocino al estilo mixto is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Ensalada de espinacas con tocino al estilo mixto is something which I've loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Ensalada de espinacas con tocino al estilo mixto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de espinacas con tocino al estilo mixto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ensalada de espinacas con tocino al estilo mixto is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ensalada de espinacas con tocino al estilo mixto estimated approx 1h 10m.
To get started with this recipe, we must first prepare a few components. You can have Ensalada de espinacas con tocino al estilo mixto using 9 ingredients and 15 steps. Here is how you cook that.
#espinacas
Ingredients and spices that need to be Get to make Ensalada de espinacas con tocino al estilo mixto:
- Espinaca
- 12 reb. de tocino
- 1 lata elote dorado
- 250 gr. champiñones
- 1/4 de taza de aceite de oliva
- 4 cdas. vinagre blanco
- 1 cda. mostaza
- 1 cda. miel de abeja
- al gusto Sal y pimienta
Steps to make to make Ensalada de espinacas con tocino al estilo mixto
- Lavar y desinfectar la espinaca

- Picar y freír el tocino hasta dorar.


- Escurrir los elotes.

- Limpiar los champiñones.

- Filetear los champiñones.

- Vinagreta
- Mezclar con un batidor el vinagre, la mostaza, la miel de abeja, sal y pimienta

- Verter el aceite al hilo sin dejar de batir para que resulte una vinagreta homogénea.


- Armado
- Poner las hojas de espinacas en una escaladora.

- Agregar los elotes y mezclar.

- Espolvorear el tocino crujiente.

- Agregar los champiñones y mezclar.

- Verter la vinagreta a la ensalada.

- Listo a disfrutar de una rica ensalada.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Ensalada de espinacas con tocino al estilo mixto. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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