Cremosa de champiñones

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Cremosa de champiñones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cremosa de champiñones is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Cremosa de champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Cremosa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cremosa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cremosa de champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cremosa de champiñones estimated approx 30’.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cremosa de champiñones using 7 ingredients and 5 steps. Here is how you can achieve it.

Receta original de @poesiadefogon 🍃
Buenísima!!

#revistacookpad

Ingredients and spices that need to be Make ready to make Cremosa de champiñones:

1. 600 gr champis (yo he usado los congelados de setas de Mercadona, pero siempre mejor si son frescos 😊)
2. 2 vasos caldo pollo o vegetal
3. 5 ajos
4. 1 cs mantequilla
5. 1 cs harina (yo he utilizado de almendra)
6. Sal y pimienta
7. Perejil fresco

Steps to make to make Cremosa de champiñones

1. Ponemos los champis en la sartén con un chorrito de AOVE.
2. Añadimos los ajos troceaditos y cocinamos a fuego medio unos 15’.
3. Agregamos la mantequilla, cuando se funda incorporamos la harina y removemos, y por último añadimos el caldo.
4. Bajamos el fuego y dejamos cocinar que hierva durante 5-10’ más.
5. Añadimos el perejil troceado, removemos y listo! Riquísimos

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Cremosa de champiñones. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!