Arroz con cebolla acaramelada y espinacas

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Arroz con cebolla acaramelada y espinacas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Arroz con cebolla acaramelada y espinacas is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. Arroz con cebolla acaramelada y espinacas is something which I have loved my whole life.

Many things affect the quality of taste from Arroz con cebolla acaramelada y espinacas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con cebolla acaramelada y espinacas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con cebolla acaramelada y espinacas is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con cebolla acaramelada y espinacas estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Arroz con cebolla acaramelada y espinacas using 13 ingredients and 2 steps. Here is how you cook that.

Es en arroz que puede acompañarse con cualquier tipo de carnes

Ingredients and spices that need to be Get to make Arroz con cebolla acaramelada y espinacas:

1. 3 tazas arroz precocido, ya preparado
2. 2 tazas cebolla partidas en juliana
3. 1 y 1/2 barra mantequilla
4. aceite
5. 2 cdas azúcar
6. al gusto pimienta negra
7. 4 sobres consomé de pollo
8. 3 tazas espinacas, puede ser las hojas enteras o picaditas
9. 1 lata gde. de hongos
10. 2 cdas ajo rallado
11. 1 chile dulce rojo
12. 1/4 de cdita curry
13. 1/4 cdita cúrcuma

Instructions to make to make Arroz con cebolla acaramelada y espinacas

1. **Para preparar el arroz**: Ponga en la olla arrocera 4 tazas de agua hirviendo, 1 barra de mantequilla, 1 chile dulce rojo en tiritas, 1/4 cdita de cúrcuma, 3 sobres de consomé, 1/4 cdita de curry. Agregue el arroz, tape y deje reventar.
2. **Para preparar las cebollas y las espinacas**: Ponga en una sartén honda la 1/2 barra de mantequilla con el aceite, agregue la cebolla, ajo, azúcar, hongos, espinacas, consomé, pimienta. Deje que se ponga café. Deje a fuego lento, esto se revuelve con el arroz. Se sirve caliente.

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So that's going to wrap it up for this special food Steps to Prepare Favorite Arroz con cebolla acaramelada y espinacas. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!