Zupa di fiori di zucca (sopa de flores de calabaza)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Zupa di fiori di zucca (sopa de flores de calabaza). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Zupa di fiori di zucca (sopa de flores de calabaza) is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Zupa di fiori di zucca (sopa de flores de calabaza) is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Zupa di fiori di zucca (sopa de flores de calabaza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zupa di fiori di zucca (sopa de flores de calabaza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zupa di fiori di zucca (sopa de flores de calabaza) is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zupa di fiori di zucca (sopa de flores de calabaza) estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Zupa di fiori di zucca (sopa de flores de calabaza) using 10 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Zupa di fiori di zucca (sopa de flores de calabaza):

1. 300 gr calabaza italiana
2. 150 gr flores de calabaza
3. 50 gr cebolla
4. 5 gr ajo
5. 30 gr mantequilla
6. 8 gr perejil
7. 3 gr tomillo
8. 600 ml fondo de pollo
9. 90 ml crema ácida
10. 150 gr champiñones

Steps to make to make Zupa di fiori di zucca (sopa de flores de calabaza)

1. Lava y corta en trozos la calabaza italiana.
2. Separa la flor de calabaza del pistilo y enjuaga cuidadosamente, córtala en trozos y reserva.
3. Limpia los champiñones y córtalos en émincer, de igual forma la cebolla y el ajo.
4. Sofríe la cebolla y el ajo con la mitad de la mantequilla, después de 5 min agrega la calabaza italiana y la flor de calabaza, saltea.
5. Agrega el perejil y el tomillo cortado en hacher, junto con el fondo de pollo y deja hervir durante 15 minutos a fuego medio.
6. Una vez pasados los 15 min, licúa las verduras junto el fondo, posteriormente agrega la crema ácida.
7. Saltea los champiñones con el resto de la mantequilla y él perejil, agrega un poco de sal de ser necesario.
8. Sirve la sopa caliente, con los champiñones como guarnición.

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So that's going to wrap it up for this exceptional food Steps to Prepare Quick Zupa di fiori di zucca (sopa de flores de calabaza). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!