Torta española (a mi estilo)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Torta española (a mi estilo). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Torta española (a mi estilo) is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Torta española (a mi estilo) is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Torta española (a mi estilo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Torta española (a mi estilo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Torta española (a mi estilo) is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Torta española (a mi estilo) estimated approx 1 hora.

To get started with this recipe, we must first prepare a few ingredients. You can cook Torta española (a mi estilo) using 9 ingredients and 6 steps. Here is how you can achieve that.

#delantaldorado La semana pasada cocinamos esta rica torta española en casa de mi hermana y nos quedó deliciosa! No había tenido tiempo de subirla.. Espero la disfruten

Ingredients and spices that need to be Make ready to make Torta española (a mi estilo):

1. 1 cebolla chica cortada en julianas
2. 5 papas medianas cortada en láminas
3. 6 huevos
4. 4 champiñones cortados en julianas
5. 2 salchichas de pavo cortadas en rodajas
6. al gusto queso Oaxaca
7. al gusto sal
8. al gusto pimienta
9. 1/4 l aceite de oliva

Instructions to make to make Torta española (a mi estilo)

1. En un sartén amplio agregar el aceite de oliva, esperar que hierva y bajar la flama a media. Agregar las papas y cocinar por 5 minutos sin dejar de mover. Agregar la cebolla y dejar cocinar por 20 minutos más revolviendo de vez en cuando.
2. Revolver los huevos con sal y pimienta, reservar.
3. Cuando lleven 10 min cocinándose las papas, agregar los champiñones y salchichas al sartén. Mover y dejar cocinar.
4. Pasado los 20 min agregar el huevo revuelto a las papas. (Todo a fuego medio bajo) Tapar el sartén y dejar cocinar entre 20 y 25 min (o hasta ver qué ya casi se termina de cocinar) enseguida darle la vuelta Y cocinar por unos 5 minutos más tapado.
5. Listo, acompañar con salsa de su preferencia. Provechito!
6. 

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