Lomo de Puerco a la Crema

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Lomo de Puerco a la Crema. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lomo de Puerco a la Crema is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Lomo de Puerco a la Crema is something which I've loved my entire life.

Many things affect the quality of taste from Lomo de Puerco a la Crema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo de Puerco a la Crema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo de Puerco a la Crema is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Lomo de Puerco a la Crema using 7 ingredients and 5 steps. Here is how you can achieve that.

Rápido y sencillo. #MiRecetarioMX

Ingredients and spices that need to be Make ready to make Lomo de Puerco a la Crema:

1. 250 g lomo de puerco
2. 2 pimientos
3. 2 hongos portobello o champiñones
4. 1/4 lt crema
5. Sal, ajo y pimienta
6. Aceite para saltear
7. Carne de Puerco

Instructions to make to make Lomo de Puerco a la Crema

1. Se corta el lomo, en crudo, en cuadritos y se pone a sellar en una cacerola con un poco de aceite, se deja dorar un poco, se le agrega sal, ajo en polvo y pimienta.
2. Se cortan los pimientos en juliana y los hongos a lo largo o en cuadros.
3. Se agrega un poco de agua a la carne hasta que esté casi cocida.
4. Se agregan a la carne los pimientos y los hongos. Si es necesario se agrega un poco más de agua y se rectifica el sazón.
5. Cuando estén perfectamente cocinados y se haya evaporado casi todo el líquido se apaga y se agrega la crema. Se checa el sazón.

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So that is going to wrap it up with this exceptional food How to Make Super Quick Homemade Lomo de Puerco a la Crema. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!