Hamburguesa de pescado

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Hamburguesa de pescado. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hamburguesa de pescado is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Hamburguesa de pescado is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Hamburguesa de pescado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de pescado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de pescado is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa de pescado estimated approx 45 min..

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Hamburguesa de pescado using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Hamburguesa de pescado:

1. 2 dientes ajo rallado
2. 1 Kg. molida de pescado
3. 1 pequeño trozo de jengibre rallado
4. 2 Cebollas picada finamente
5. 2 Zanahorias ralladas
6. 250 gr. Champiñones (finalmente picado)
7. 1 rama apio finamente picado
8. 1 huevo
9. suficiente Pan molido (el necesario)
10. Necesario jitomate (el necesario)
11. Suficiente Cebolla en rebanadas (las necesaria)
12. Al gusto lechuga
13. Suficientes Queso manchego
14. al gusto Pepino en rebanadas
15. Al gusto catsup
16. Al gusto mayonesa
17. Suficiente Pan de hamburguesa

Instructions to make to make Hamburguesa de pescado

1. Se pican finamente la cebolla, apio y los champiñones. Se ralla el ajo, el jengibre y la zanahoria.
2. Se pone a freír la cebolla hasta quedar transparente, luego agregar el ajo, jengibre, después el apio y por último los champiñones. Cocer hasta que se reduzca el líquido de las verduras, luego dejar enfriar y reservar.
3. Se pone en un recipiente la carne molida, el huevo, la zanahoria, el pan molido y la verdura cocida. Se amasa todo y se hacen las hamburguesas, se ponen en el sartén. Una vez cocida se le pone la lechuga, cebolla, el jitomate y pepino.

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So that is going to wrap it up with this special food Recipe of Favorite Hamburguesa de pescado. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!