Ensalada de espinacas con tocino y champiñones

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Ensalada de espinacas con tocino y champiñones. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Ensalada de espinacas con tocino y champiñones using 10 ingredients and 6 steps. Here is how you cook it.

#espinacas

Ingredients and spices that need to be Make ready to make Ensalada de espinacas con tocino y champiñones:

1. 1 bolsa espinacas baby
2. 12 rebanadas tocino
3. 1 lata elote
4. 250 g champiñones
5. vinagreta
6. 1/4 de taza de aceite de oliva
7. 4 cucharadas vinagre vino blanco
8. 1 cucharada mostaza
9. 1 cucharadita miel de abeja
10. al gusto Sal y pimienta

Steps to make to make Ensalada de espinacas con tocino y champiñones

1. Lavar y desinfectar las espinacas.
2. Picar y freír el tocino hasta dorar, escurrir y quitar exceso de aceite.
3. Escurrir los granos de elote.
4. Limpiar los champiñones y filetearlos.
5. Vinagreta.
   Mezclar con un batidor de globo el vinagre, la mostaza, la miel de abeja, sal y pimienta. Probar de sal. Vestir el aceite al hilo sin dejar de batir para que resulte un vinagreta homogénea.
6. Armado.
   Poner las hojas de espinaca en una ensaladera y agregar los granos de elote y mezclar, espolvorear con el tocino crujiente y verter la vinagreta al momento de servir.

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