Crema de champiñones

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Crema de champiñones. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crema de champiñones is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Crema de champiñones is something which I've loved my whole life.

Many things affect the quality of taste from Crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de champiñones is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de champiñones estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crema de champiñones using 14 ingredients and 6 steps. Here is how you cook that.

Una rica crema para cocinar!
#Crema1

Ingredients and spices that need to be Take to make Crema de champiñones:

1. Salsa bechamel
2. 40 gr harina
3. 40 ml mantequilla
4. 800 ml leche
5. 1 onion pique
6. al gusto sal
7. al gusto pimienta
8. Crema de champiñones
9. 500 gr champiñones
10. 200 ml crema
11. 100 ml leche
12. c/n salsa bechamel
13. al gusto cebolla
14. al gusto ajo

Steps to make to make Crema de champiñones

1. Para el roux, derretir la mantequilla, agregar la harina e integrar todo hasta formar una masa arenosa
2. Poner a calentar la leche, y agregar el onion pique a la leche, dejar calentar y agregar al roux de poco a poco hasta disolver con todo la leche, agrega sal y pimienta y está lista la salsa bechamel
3. Para la crema: en Un olla agrega 40 gr de mantequilla, y poner a sudar la cebolla
4. Seguido agregar los champiñones, en caso de hacer Falta mantequilla, agregar al centro de la olla, pues ahí se encuentra el calor
5. Luego de los champiñones hallan reducido su tamaño, licuar junto con la salsa bechamel y en la misma olla ya usada, agrega un cubo de mantequilla y la mezcla de los champiñones
6. Agrega 200 ml de crema y 100 ml de leche pasa una mejor textura y sabor, sal si lo necesita, cocinar hasta espesar un poco y tu crema está lista.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Crema de champiñones. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!