Bistec de res en chile chipotle

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Bistec de res en chile chipotle. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Bistec de res en chile chipotle is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Bistec de res en chile chipotle is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Bistec de res en chile chipotle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec de res en chile chipotle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec de res en chile chipotle is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec de res en chile chipotle estimated approx 35 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bistec de res en chile chipotle using 11 ingredients and 5 steps. Here is how you cook it.

Una rica combinación de ingredientes
Tiempo aproximado: 35 min.

Ingredients and spices that need to be Make ready to make Bistec de res en chile chipotle:

1. 1/2 kilo bistec
2. 1/2 cebolla en julianas
3. 400 grs champiñones
4. 3 jitomates medianos
5. 1 chile verde picado
6. 2 ajos finamente picados
7. 1 lata chile chipotle
8. 1 cubito knorr
9. c/n Aceite de oliva
10. al gusto Sazonador
11. al gusto Sal

Instructions to make to make Bistec de res en chile chipotle

1. Cortamos los bisteces en cuadros y se le agrega sazonador al gusto.
2. En una cacerola se agrega aceite, una vez que está caliente freímos los bisteces en cuadritos hasta que suelten su jugo.
3. Ya que los bisteces soltaron su jugo agregamos los ingredientes previamente picados: cebolla, chile verde, jitomate y ajo, tapamos la cacerola para que se sofría a fuego lento y movemos ocasionalmente para que todos los ingredientes se integren.
4. Cuando la carne se encuentre bien cocida con los demás ingredientes se agregan los champiñones, el cubito de knorr, 3 chiles chipotles con un poco de jugo (estos son al gusto dependiendo de que tan picoso desees que quede) y sal al gusto.
5. Dejamos tapado a fuego lento hasta que los champiñones se encuentren bien cocidos, aproximadamente 5 min. Una vez que estén listos servimos y podemos acompañar con un poco de arroz blanco.

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