Sopa de setas con champiñones

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Sopa de setas con champiñones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sopa de setas con champiñones is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. Sopa de setas con champiñones is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sopa de setas con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de setas con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de setas con champiñones is 6 platos. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de setas con champiñones estimated approx 1 hora.

To begin with this recipe, we have to first prepare a few components. You can have Sopa de setas con champiñones using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Sopa de setas con champiñones:

1. 2 litros caldo de pollo
2. 250 gms setas
3. 150 gms champiñones cremini
4. 2 tomates
5. 2 chiles morita
6. 1 diente ajo
7. 1 / 4 de cebolla
8. 5 hojas epazote seco
9. 3 pizcas orégano seco
10. 1 pizca pimienta
11. al gusto Sal

Instructions to make to make Sopa de setas con champiñones

1. Ingredientes.
2. Vamos a meter en agua a fuego medio 1 tomate y medio, el ajo y los 2 chiles morita hasta soltar el hervor dejar 2 minutos más y apagamos fuego y reservamos.
3. De nuestra cebolla la partimos en 2 pedazos para picar 1 en cubitos y el otro pedazo lo vamos a licuar junto a los chiles el tomate y medio y el ajo.
4. Picar en cubitos lo que reservamos de la cebolla y el tomate, las setas también las picamos.
5. Los champiñones los rebanamos y los metemos a un colador para limpiar al chorro del agua.
6. Los chiles los sacamos del agua de cocción y los partimos por mitad para retirar las semillas.
7. NOTA : SI NO TE GUSTA MUCHO EL PICANTE SOLO PONER 1 CHILE.
8. Ya limpios los chiles los metemos junto a una taza del caldo de pollo a la licuadora junto al tomate y medio y el pedazo de cebolla que nos quedó y el ajo y lo licuamos bien.
9. Bien licuado lo vamos a agregar al caldo de pollo a la olla a fuego medio.
10. Mezclar y agregar el orégano.
11. Agregamos la cebolla picada, el tomate, las setas y los champiñones ya escurridos.
12. Mezclamos bien, agregamos la pimienta, sal al gusto, las hojas de epazote y seguimos mezclando.
13. Vamos a dejar hasta soltar el hervor y 3 minutos después apagar fuego y listo!
14. Buen provecho!!!

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