Rollos de pollo con hongos

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Rollos de pollo con hongos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Rollos de pollo con hongos is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look wonderful. Rollos de pollo con hongos is something that I have loved my whole life.

Many things affect the quality of taste from Rollos de pollo con hongos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de pollo con hongos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Rollos de pollo con hongos using 14 ingredients and 15 steps. Here is how you cook it.

Esta idea la saqué de la revista Irresistibles Platillos de Editorial Mango.

Ingredients and spices that need to be Prepare to make Rollos de pollo con hongos:

1. 3 mitades pechuga de pollo
2. 1 cucharada sazonador para pollo Chef Mérito
3. 1 libra vegetales mixtos congelados
4. 9 rebanadas queso
5. 2 cucharadas aceite
6. 1 libra hongos
7. 1 cucharada sal de ajo
8. 1/2 cucharada perejil
9. 6 jitomates
10. 4 ajos
11. 1/2 cebolla
12. 1 1/2 cucharadas consomé Knorr Suiza
13. 2 chiles chipotles en adobo
14. 2 tazas agua

Instructions to make to make Rollos de pollo con hongos

1. Con un buen cuchillo haz bistec las pechugas.
2. Condimenta por los dos lados. Reserva.
3. Por a hervir unas 3 tazas de agua y cuece los vegetales.
4. Estila y agrégales agua fría. Estila bien
5. Lava bien los hongos y pártelos en láminas.
6. En una sartén pon 1 cucharada de aceite, agrega los hongos, la sal de ajo y el perejil. Cocina unos 3 minutos. Reserva.
7. A cada bistec de pollo ponle vegetales y 3 rebanadas de queso.
8. Enrolla y sujeta con palillos de madera.
9. En una sartén pon aceite y semidora los rollos de pechuga para sellarlos.
10. Lava los jitomates, pártelos y ponlos a cocer con 2 tazas de agua.
11. En la licuadora pon los ajos, chiles chipotles, cebolla, consomé y jitomates cocidos. Muele bien.
12. Cuela esta salsa sobre los rollos de pollo.
13. Tapa y cocina por unos 40 minutos.
14. Agrega los hongos. Revuelve y deja que se cocine por unos 3 minutos.
15. Sirve caliente. Exquisitos!!!

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