Quiche pollo y champiñones

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Quiche pollo y champiñones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quiche pollo y champiñones is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. Quiche pollo y champiñones is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Quiche pollo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quiche pollo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quiche pollo y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche pollo y champiñones estimated approx 30 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Quiche pollo y champiñones using 10 ingredients and 6 steps. Here is how you can achieve that.

Una receta fácil, perfecta para la comida o la cena.
Base de Pasta Quebrada Receta: https://cookpad.com/mx/recetas/322289-masa-brisa?rq=masa&ref=recipe

Ingredients and spices that need to be Make ready to make Quiche pollo y champiñones:

1. 1 Base de Pasta Quebrada (mirar mi receta)
2. 30 g Aceite de Oliva Virgen Extra
3. 150 g Cebolla
4. 200 g Pechugas de pollo
5. 150 g Champiñones Fileteados
6. 3 Huevos
7. 200 g Nata líquida
8. Sal
9. Pimienta blanca recién rallada
10. 1 taza quezo Mozzarella rallado

Instructions to make to make Quiche pollo y champiñones

1. Precalienta el horno a 180 °C. Primero, se ha de precocer la pasta brisa. Enrollar la pasta brisa en el rodillo y desenrollarla encima del molde que vayamos a usar, dejándola muy holgada, porque con el reposo posterior tiende a encoger.
   Pegarla muy bien al fondo y a todo el borde del molde apretándola con los dedos. Pinchar la base y estos bordes varias veces con la ayuda de un tenedor para que durante el horneado no se ahuequen y suban. Coloca encima un papel encerado con frijoles crudos.
2. Hornea durante 10 minutos, retira los frijoles y el papel; a esto se le llama hornear en ciego y es para que la masa no se infle con el relleno.
   La pasta tiene que quedar precocida, no cocida del todo!!!
3. Troceamos el pollo en daditos pequeños, lo sazonamos y lo agregamos a la cebolla cuando esté pochada, rehogamos todo.
   Cuando empiece a dorarse el pollo, agregamos los champiñones bien lavados previamente, seguimos rehogando unos minutos hasta que todo esté bien dorado. Dejamos enfriar.
4. Pelamos, lavamos y picamos la cebolla en trocitos pequeños y la ponemos en una sartén con 4-5 cucharadas de aceite de oliva y rehogamos.
5. Batimos los huevos y le agregamos la nata y un poco de sal y pimienta al gusto. Ponemos el queso rallado y mezclamos bien. Agregamos los champiñones con el pollo al molde con la masa y le añadimos la mezcla de los huevos y nata. Ponemos la quiche en el horno previamente precalentado a 200º unos 20 minutos.
6. Y listo para servir.

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So that is going to wrap it up for this exceptional food Steps to Make Award-winning Quiche pollo y champiñones. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!