Puerco entomatado con champiñones

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Puerco entomatado con champiñones. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Puerco entomatado con champiñones is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Puerco entomatado con champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Puerco entomatado con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerco entomatado con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Puerco entomatado con champiñones using 8 ingredients and 2 steps. Here is how you can achieve that.

No sé si exista esta receta pero me salió riquísima😍😄

Ingredients and spices that need to be Take to make Puerco entomatado con champiñones:

1. 400 gr carne de puerco
2. 400 gr tomatillo
3. 2 chiles morita o al gusto
4. 1 trozo cebolla en medias lunas
5. 1 diente ajo finamente picado
6. 150 gr Champiñones
7. al gusto Sal y pimienta
8. Consomé de pollo (opcional)

Steps to make to make Puerco entomatado con champiñones

1. Cocer los tomatillos y los chiles, en cuanto empiece a cambiar de color el tomatillo apagar el fuego, se licúa y reservamos un momento, se guisa la carne ya que este ligeramente dorada se agrega la cebolla y el ajo se va sazonando con sal y pimienta.
2. Agregamos la salsa y los champiñones, dejar hervir unos minutos y listo 👌 lo puedes acompañar con arroz o frijoles 😋

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