Pollo con hongos a la Mexicana

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pollo con hongos a la Mexicana. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pollo con hongos a la Mexicana is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Pollo con hongos a la Mexicana is something which I've loved my whole life.

Many things affect the quality of taste from Pollo con hongos a la Mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con hongos a la Mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con hongos a la Mexicana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo con hongos a la Mexicana estimated approx 50 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pollo con hongos a la Mexicana using 9 ingredients and 3 steps. Here is how you can achieve it.

El pollo a la mexicana lleva ingredientes que lo hacen único, el epazote con su fuerte aroma nos transporta a los platillos caseros y rústicos; y el chile es lo que le otorgan su verdadera identidad. Pollo jugosito con hongos, epazote y un poco picosito con chile chipotle.

Ingredients and spices that need to be Prepare to make Pollo con hongos a la Mexicana:

1. Aceite el necesario
2. 4 piernas de pollo
3. 4 muslos de pollo
4. 1/2 cebolla picada
5. 1 diente ajo picado
6. 1 chile chipotle
7. 2 tazas champiñones en cuartos
8. 3 ramitas epazote
9. 1/2 taza caldo de pollo

Steps to make to make Pollo con hongos a la Mexicana

1. En un sartén se ponen 3 cucharadas de aceite, se fríe el pollo salpimentado; volteelo constantemente las piezas para que se doren perfectamente.
2. Retira unos minutos el pollo y añade la cebolla y el ajo y; deja cocinar hasta que este transparente, añade el chile chipotle, los champiñones y las hojas de epazote.
3. Por último agrega la taza de caldo de pollo y regresa el pollo. Tapa la olla y deja cocinar 30 min o hasta que el pollo este bien cocido, retira del fuego y sirve caliente.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Pollo con hongos a la Mexicana. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!