Pavo de la cabaña

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pavo de la cabaña. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pavo de la cabaña is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Pavo de la cabaña is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pavo de la cabaña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavo de la cabaña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Pavo de la cabaña using 23 ingredients and 8 steps. Here is how you can achieve that.

Una variante más del tradicional pavo...una delicia

Ingredients and spices that need to be Prepare to make Pavo de la cabaña:

1. 1 pavo de 3 kilos
2. Para la salsa:
3. 3 chiles anchos
4. 3 chiles guajilo
5. 1 chipotle
6. 1 pedacito jengibre
7. cominos
8. 1 cdta. sal
9. 1/4 cebolla
10. 1 ajo asado
11. 4 pimientas
12. 1 cerveza
13. 1/4 de mantequilla derretida
14. Para el relleno:
15. 4 manzanas en cuadritos
16. 2 tazas arándanos
17. 1 pimiento morrón verde en cuadritos
18. 1 pimiento morrón amarillo en cuadritos
19. 2 tzas nuez picada
20. 1 cebolla morada bien picada
21. 1/4 champiñones en trocitos
22. 250 grms tocino picado
23. al gusto Sal y pimienta

Instructions to make to make Pavo de la cabaña

1. Limpiar muy bien el pavo una vez que se haya descongelado, colocarlo en una charola amplia y honda.
2. En una bandeja vaciar el contenido de la cerveza, y mezclar junto con el tomillo, albahaca, pimienta, sal mantequilla, romero, y sal. Calentarlo unos minutos y bañar el pavo con esa mezcla.
3. Para la salsa... hervir y desvenar los chiles, colocarlos en la licuadora y en un sartén asar la cebolla y el ajo hasta que tomen un tono café ligero, poner la cebolla y el ajo y los jitomates asados en la licuadora con un poco del agua en la que hervimos nuestros chiles. Licuar muy bien y después vaciar la mezcla en una cacerola a fuego medio. Cuando empiece a hervir... sazonar.
4. Para el relleno... una vez picados los ingredientes, mezclarlos y poner a parte.
5. Calentar el horno previamente para poder cocer nuestro pavo, a 200° C durante 20 minutos, mientras bañar con la salsa el pavo por ambos lados incluyendo el interior, y vaciar también la mezcla hecha con cerveza, y cubrir con papel aluminio.
6. Una vez cerrado el horno, estar pendientes de la cocción del pavo, ésto lo podemos hacer introduciendo un tenedor, si entra fácil el pavo se esta cociendo bien, si el tenedor entra con dificultad hay que darle más tiempo.
7. Después de una hora aproximadanente, sacar el pavo y dejar que se enfríe un poco para rellenarlo e introducirlo nuevamente por 30 minutos más
8. Listo para servir... y ¡¡¡Buen provecho!!!

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So that is going to wrap it up with this exceptional food How to Prepare Award-winning Pavo de la cabaña. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!