Macarrones con Setas y puerco

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Macarrones con Setas y puerco. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Macarrones con Setas y puerco is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Macarrones con Setas y puerco is something which I have loved my whole life.

Many things affect the quality of taste from Macarrones con Setas y puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones con Setas y puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones con Setas y puerco is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones con Setas y puerco estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Macarrones con Setas y puerco using 9 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Macarrones con Setas y puerco:

1. 400 gr carne de puerco (lomo)
2. 500 gr Setas
3. 1/2 cebolla
4. 100 gr apio
5. 1 diente ajo
6. 100 ml vino blanco
7. 100 ml agua
8. al gusto Sal y pimienta
9. 150 gr pasta cocida por persona

Steps to make to make Macarrones con Setas y puerco

1. Dorar la carne sazonada con sal y pimienta en escalopas de 50gr en una olla con un poco de aceite y retirar
2. En esa misma olla pochar la cebolla junto con el apio, el ajo y una rama de romero, después añadir las Setas en tiras.
3. Incorporar el vino dejar que evapore un par de minutos el alcohol, hecho esto poner la carne de vuelta junto con el agua
4. Dejar que hierva unos 3 minutos sazonar y apagar
5. Poner sobre spaghetti, macarrones o fettuccini recién cocinado en agua hirviendo con sal y servir

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So that is going to wrap it up for this special food How to Make Award-winning Macarrones con Setas y puerco. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!