Hongo clavito en mole

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Hongo clavito en mole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hongo clavito en mole is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Hongo clavito en mole is something which I have loved my whole life.

Many things affect the quality of taste from Hongo clavito en mole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hongo clavito en mole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hongo clavito en mole is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hongo clavito en mole estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can have Hongo clavito en mole using 11 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Hongo clavito en mole:

1. 1 kg hongo clavito
2. 300 gr pasta mole rojo
3. 1 kg carne maciza y costillas de puerco
4. 1 cuarto cebolla
5. 3 ajos
6. 1 pizca orégano
7. 2 hojas laurel
8. 1 clavo
9. 3 pimientas gordas
10. al gusto sal de grano
11. 2 cucharadas aceite

Instructions to make to make Hongo clavito en mole

1. En olla express se pone agua suficiente que tape la carne, se agrega la cebolla, ajo, sal, pimienta, laurel, orégano, por aproximadamente 15 minutos o hasta que la carne esté suave. Cuando esté cocida, se cuela y se fríe un poco en aceite. Se separa.
2. En una cazuela se pone las pasta de mole y se empieza a freír agregando agua o caldo de pollo y se va disolviendo poco a poco hasta que esté espesa. Se agregan los hongos bien lavados y la carne, se deja hervir hasta que los hongos estén suaves.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Favorite Hongo clavito en mole. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!