Filete mignon

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Filete mignon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Filete mignon is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Filete mignon is something that I have loved my entire life.

Many things affect the quality of taste from Filete mignon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete mignon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete mignon is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete mignon estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Filete mignon using 10 ingredients and 10 steps. Here is how you cook it.

Remontémonos a New York a un concurrido restaurante de Manhattan, en donde después de turistear por el central park entramos y empezamos a pedir unas cervezas y unos quesos de entrada, la sugerencia del día fue este platillo

Ingredients and spices that need to be Get to make Filete mignon:

1. 2 trozos filete de 300 gr
2. unos pocos champiñones
3. al gusto tocino
4. 8 espárragos
5. c/n aceite (cualquiera)
6. al gusto sal
7. al gusto pimienta
8. Salsa
9. al gusto consomé de res
10. al gusto vino tinto

Steps to make to make Filete mignon

1. Agrega una pequeña cantidad de aceite solo para que se adhiera la sal salvaje del mar y la pimienta.
2. Calientas el sartén y a fuego medio lo pones 7 minutos por lado y luego por los costados a que selle, el tiempo dependerá de qué términos quiera este es para un término 3/4.
3. A los 7 minutos los volteas.
4. Cuando empieces los filetes pones aceite solo para que pegue la pimienta NO AGREGES SAL y los envuelves con el tocino.
5. Los pones en el hornito a 400º F.
6. Cuando ya concideres que el término de tu carne esté a tu gusto la sacas y la dejas reposar unos 10 minutos envolviendo con papel aluminio.
7. En el sartén después de sacar la carne ahí mismo vas a hacer los champiñones sin aceite y solo un poquito de sal salvaje del mar.
8. Inmediatamente y en el sartén donde están los sabores haces la salsa con una cucharadita o medio cubo de consomé de res con vino tinto y dejas que reduzca
9. Sirves en un plato el filete los champiñones y los espárragos y agregas un toque de nuestra salsa.
10. 

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Filete mignon. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!