Filete de res, con hongos baby bella y espárragos

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Filete de res, con hongos baby bella y espárragos. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Filete de res, con hongos baby bella y espárragos is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Filete de res, con hongos baby bella y espárragos is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Filete de res, con hongos baby bella y espárragos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de res, con hongos baby bella y espárragos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de res, con hongos baby bella y espárragos is 1 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de res, con hongos baby bella y espárragos estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Filete de res, con hongos baby bella y espárragos using 8 ingredients and 3 steps. Here is how you cook it.

Completo, sano y delicioso.
Les pongo una ración para que cocinen las que gusten.

Ingredients and spices that need to be Take to make Filete de res, con hongos baby bella y espárragos:

1. 1 bistec de res delgado (medio centímetro de grueso o poco menos)
2. 5 hongos baby bella
3. 4 espárragos
4. al gusto aceite de oliva
5. al gusto sal con ajo
6. al gusto pimienta
7. al gusto sal de mesa
8. al gusto condimento mezcla italiana

Steps to make to make Filete de res, con hongos baby bella y espárragos

1. Rebana los hongos baby bella, pon a calentar en un sartén un poco de aceite de oliva. Vierte los hongos y sofríe con en condimento italiano y un poco de sal hasta que estén blandos.
2. Saca del sartén y resérvalos, en ese mismo sartén, pon la carne a asar, antes ponle sal con ajo y pimienta al gusto. Ya que esté asada al término que más te agrade, añádele los hongos y déjalos un par de minutos. Sirve.
3. Para los espárragos, en otro sartén, pon un chorrito de aceite de oliva, ponlos a freír con un poco de sal hasta que queden suaves. Sirve como guarnición. ¡Que lo disfrutes!

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