Filete de res con aligot🥔🧀🇫🇷

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Filete de res con aligot🥔🧀🇫🇷. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Filete de res con aligot🥔🧀🇫🇷 is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de res con aligot🥔🧀🇫🇷 estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Filete de res con aligot🥔🧀🇫🇷 using 14 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Filete de res con aligot🥔🧀🇫🇷:

1. 1 ojo rib eye de 1"
2. 1 papa
3. 2 ajos
4. al gusto crema
5. al gusto mantequilla
6. al gusto queso manchego
7. al gusto sal
8. al gusto pimienta
9. Acompañate
10. al gusto tomate cherry
11. al gusto zanahoria baby
12. al gusto champiñón
13. al gusto romero
14. al gusto vino blanco

Instructions to make to make Filete de res con aligot🥔🧀🇫🇷

1. Ponemos a cocer la papa
2. Cortamos el ajo en brunoise
3. Una vez cocida la papa ponemos en un sartén mantequilla para sofrerir ajo, agregamos la papa para irla machacando poco a poco mientras que sazonamos y añadimos la crema y el queso hasta formar un puré con forma de liga y homogéneo. Rectificamos sazón.
4. Para la guarnición agregamos mantequilla en un sartén a fuego medio añadimos el romero y después la zanahoria, tomate y champiñón. Salteamos, sazonamos y agregamos vino, reducimos, rectificamos sazón
5. Salpimentamos nuestro filete y cocinamos al término de su preferencia

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