Crepas rellenas de pollo y champiñones en salsa de pimiento

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Crepas rellenas de pollo y champiñones en salsa de pimiento. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crepas rellenas de pollo y champiñones en salsa de pimiento, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepas rellenas de pollo y champiñones en salsa de pimiento delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepas rellenas de pollo y champiñones en salsa de pimiento is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepas rellenas de pollo y champiñones en salsa de pimiento estimated approx 60 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Crepas rellenas de pollo y champiñones en salsa de pimiento using 12 ingredients and 6 steps. Here is how you can achieve that.

Ricas crepas con esta deliciosa salsa de pimiento morrón .
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Ingredients and spices that need to be Take to make Crepas rellenas de pollo y champiñones en salsa de pimiento:

1. Masa para crepas en mi recetario
2. 1/2 pechuga de pollo cocida
3. 250 grms champiñones limpios y rebanados
4. 1 pimiento rojo
5. 1/4 de crema espesa
6. 250 grms queso rallado manchego, gouda o el de tu agrado
7. C/n sal y pimienta
8. 1/3 de cebolla, más 1/3 finalmente picada
9. 4 dientes ajo, 2 finalmente picados
10. 4 hojitas perejil
11. 50 grms mantequilla
12. 2 cucharadas aceite vegetal

Steps to make to make Crepas rellenas de pollo y champiñones en salsa de pimiento

1. Vamos a preparar la masa de crepas, dejar reposar 10 minutos. Luego empezar a preparalas. Reserva.
2. Pon a cocer el pollo como acostumbras y cuando esté tibio deshebra. Reserva. En una sartén pon la mitad de la mantequilla con una cucharada de aceite y sofríe la cebolla y 2 ajos finamente picados. Después agrega los champiñones sofríe un par de minutos y agrega el pollo deshebrado. Deja guisar unos 5 minutos.
3. En otra olla pon el resto de la mantequilla con el aceite, cuando esté derretida la mantequilla agrega la cebolla, el pimiento rojo, los ajos y sofríe. Una vez sofrito lleva a la licuadora junto con la crema, sal y pimienta. Licúa hasta obtener una crema tersa. Cuela sobre la olla donde hiciste el sofrito y deja guisar hasta que rompa el hervor.
4. Empieza a rellenar las crepas con el pollo y champiñones, enrolla, cubre con la salsa, espolvorea el queso y hornea en el microondas para que se derrita el queso.
5. Adorna con unas hojas de perejil.
6. Buen provecho.

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