Calabaza Con Champiñones Salteados A La Mantequilla

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Calabaza Con Champiñones Salteados A La Mantequilla. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Calabaza Con Champiñones Salteados A La Mantequilla is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. Calabaza Con Champiñones Salteados A La Mantequilla is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabaza Con Champiñones Salteados A La Mantequilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza Con Champiñones Salteados A La Mantequilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza Con Champiñones Salteados A La Mantequilla is 4 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Calabaza Con Champiñones Salteados A La Mantequilla using 7 ingredients and 8 steps. Here is how you can achieve that.

Ideal como guarnición para cortes a la parrilla.

Ingredients and spices that need to be Prepare to make Calabaza Con Champiñones Salteados A La Mantequilla:

1. 1/2 kg calabaza
2. 1/2 kg Champiñones
3. 1/2 Diente ajo
4. 1/4 Cebolla
5. 1/4 Kg Mantequilla / aceite de oliva
6. al gusto Sal
7. al gusto Pimienta (troceada, entera, en polvo)

Steps to make to make Calabaza Con Champiñones Salteados A La Mantequilla

1. Calentar una olla, cacerola, sartén, etc.
2. Trocear la verdura (yo la corté en trozos de 1 cm aprox)
3. Ya que la olla está bien caliente, ponemos un 1/4 de nuestra porción de mantequilla a derretir a fuego medio.
4. Una vez derretida la mantequilla, incorporamos nuestra verdura.
5. Sobre nuestra verdura en el sartén, agregamos trocitos del resto de nuestra mantequilla, sal y pimienta al gusto.
6. Picar finamente e incorporar la cebolla y el ajo.
7. Tapamos y esperamos aproximadamente 15 min y listo.
8. Nota: Como tal no es necesario estar moviendo la verdura, ya que al tapar la olla, la verdura suelta mucho jugo evitando que se nos queme o pegue en el sartén.

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So that's going to wrap this up for this exceptional food How to Make Favorite Calabaza Con Champiñones Salteados A La Mantequilla. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!