Sopa de crema de champiñones y flor de calabaza

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Sopa de crema de champiñones y flor de calabaza. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sopa de crema de champiñones y flor de calabaza is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Sopa de crema de champiñones y flor de calabaza is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Sopa de crema de champiñones y flor de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de crema de champiñones y flor de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de crema de champiñones y flor de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de crema de champiñones y flor de calabaza estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Sopa de crema de champiñones y flor de calabaza using 9 ingredients and 3 steps. Here is how you cook it.

La flor de calabaza y champiñones es una combinacion que aqui en mexico es muy comun yo le agregue crema y me quedo muy rica, se las agrego deseando les guste

Ingredients and spices that need to be Make ready to make Sopa de crema de champiñones y flor de calabaza:

1. 1 lata champiñones rebanados
2. 3 manojos flor de calabaza
3. 1 cebolla finamete picada
4. 1 lata leche evaporada
5. 1/2 litro crema acida
6. 1 1/2 taza caldo de pollo
7. queso cheddar rallado el necesario
8. sal
9. mantequilla la necesaria

Instructions to make to make Sopa de crema de champiñones y flor de calabaza

1. Limpiamos la flor dejando solo los petalos, en una olla de fondo sofreimos la cebollaen rodajas, los champiñones y la flor de calabaza rebanada en una o dos cucharadias de mantequilla.
2. Vertemos el caldo en la olla y la leche dejamos que hierva sazonamos con sal y ya cuando esta lista agregamos la crema y con batidor de globo la mezclamos con cuidado.
3. Rectificamos la sal si queda muy espesa agregamos un poco de caldo. Para servir ponemos el queso rallado

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Ultimate Sopa de crema de champiñones y flor de calabaza. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!