Sopa de champiñones

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Sopa de champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sopa de champiñones is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Sopa de champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Sopa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de champiñones estimated approx 35 minutos.

To begin with this recipe, we must first prepare a few components. You can have Sopa de champiñones using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sopa de champiñones:

1. 1 pechuga deshuesada sin piel y cortada en cubos
2. 2 cdas aceite
3. 1/2 cebolla picada
4. 1 diente ajo picado
5. 1 Chile chipotle seco
6. 2 tazas champiñones rebanados
7. 5 tazas agua
8. 2 cdas. consomé de pollo en polvo
9. 1 rama epazote
10. al gusto sal

Instructions to make to make Sopa de champiñones

1. Sazona el pollo con sal.
   En una olla profunda calienta el aceite,fríe la cebolla y ajo hasta que estén transparentes,agrega el Chile chipotle,el pollo y cocina hasta que estén doraditos,por último añade los champiñones y guisa 5 minutos más.
2. Vierte el agua,sazona con el consomé de pollo y el epazote,deja que hierva ,baja el fuego y hierve por 10 minutos más.
   Sirve la sopa bien caliente.

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