Sopa de Champiñones

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Sopa de Champiñones. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sopa de Champiñones is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Sopa de Champiñones is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa de Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Champiñones estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Sopa de Champiñones using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Sopa de Champiñones:

1. 200 gr Champiñones
2. 1 lt Leche entera
3. 1 cda Harina
4. 25 gr Mantequilla
5. 1 cda Caldo de pollo en polvo
6. 1 pza Yema de huevo
7. al gusto Pimienta en polvo
8. al gusto Nuez moscada

Steps to make to make Sopa de Champiñones

1. Lavar los champiñones y cortar en cuadros muy pequeños, colocarlos con la leche en una cacerola, dejar cocinar por 15 minutos a fuego suave.
2. Pasado ese tiempo retirar del fuego y separar los champiñones de la leche con ayuda de un colador. Añadir el caldo de pollo en polvo a la leche y remover.
3. Colocar la mantequilla en la cacerola y agregar la harina, cuando tome color añadir la leche, agregar la pimienta y la nuez moscada, remover constantemente por 10 minutos a fuego suave.
4. Agregar los champiñones y triturar para hacer más fina la consistencia. Fuera del fuego agregar la yema de huevo y remover.

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This isn't a total guide to fast and very easy lunch recipes however its excellent food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that is going to wrap it up for this special food Recipe of Favorite Sopa de Champiñones. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!