Pechuga de pollo rellena de champiñones en crema de champiñones

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pechuga de pollo rellena de champiñones en crema de champiñones. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pechuga de pollo rellena de champiñones en crema de champiñones is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Pechuga de pollo rellena de champiñones en crema de champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Pechuga de pollo rellena de champiñones en crema de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo rellena de champiñones en crema de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo rellena de champiñones en crema de champiñones is 8 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo rellena de champiñones en crema de champiñones estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can have Pechuga de pollo rellena de champiñones en crema de champiñones using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pechuga de pollo rellena de champiñones en crema de champiñones:

1. 8 milanesas de pollo
2. 1/2 kg champiñones
3. 5 rodajas cebolla + 4 rodajas de cebolla
4. 20 ramitas epazote fresco
5. 1 barra mantequilla (90grs)
6. al gusto Sal
7. 500 ml Agua
8. 1/2 cda sazonador
9. 1 cajita media crema
10. 2 cdas fécula de maíz

Steps to make to make Pechuga de pollo rellena de champiñones en crema de champiñones

1. Se les agrega sal a las milanesas y se reservan.
2. Se cortan 4 champiñones en trozos, las 4 rebanadas de cebolla se cortan en mitades.
   En un sartén se agrega 1/3 parte de la barra de mantequilla, se agrega la cebolla hasta que se acitrone se agrega el sazonador, posteriormente se agregan los champiñones en trozos y el agua, se deja hervir por 20 min.
3. En la licuadora se agrega la media crema y los champiñones ya cocidos con todo el caldo, se licúa todo perfectamente.
   En una cacerola se agrega la crema, se sazona con sal, para empezar la crema se disuelve en un poco de agua la maizena y se agrega poco a poco a la crema mientras hierve.
4. En un sartén se agrega 1/3 parte de la mantequilla, se agregan las 5 rodajas de cebolla en mitades, se acitronan bien y se agregan el resto de los champiñones cortados en rodajas y las hojas de epazote, se deja hervir por 15 min, al final se sazona con sal.
5. Se toma cada milanesa de pollo y se le agrega 1 cda de los champiñones sazonados, se dobla la carne pegando bien los extremos para que no se salga el relleno., en un sartén se agrega 1/3 parte de la mantequilla y se ponen a freír las pechugas de pollo rellenas.
6. Se presenta la pechuga en un plato y se vierte la crema encima, se puede agregar unos champiñones sazonados encima de la crema.

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Pechuga de pollo rellena de champiñones en crema de champiñones. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!