Falda de res salteada con champiñones

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Falda de res salteada con champiñones. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Falda de res salteada con champiñones is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Falda de res salteada con champiñones is something that I have loved my whole life.

Many things affect the quality of taste from Falda de res salteada con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Falda de res salteada con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Falda de res salteada con champiñones is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Falda de res salteada con champiñones estimated approx 90 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Falda de res salteada con champiñones using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Falda de res salteada con champiñones:

1. 270 ml Vino tinto
2. 1/2 pza Cebolla
3. 1 pza Diente de ajo
4. 1 pza Ramita de Tomillo
5. 2 cda Mantequilla
6. 1/2 kg Falda de res
7. 1 cda Harina
8. 1 tz Caldo de Res
9. al gusto Sal y Pimienta
10. 1/4 kg Champiñones

Instructions to make to make Falda de res salteada con champiñones

1. En un sartén a fuego medio combinamos el vino tinto con la cebolla y el ajo previamente picados, y el tomillo; dejamos que hierva y que se evapore hasta quedar 1/4 de su volumen original. Reíamos del fuego, reservamos en un boll.
2. Agregamos la mantequilla al sartén y cuando tome un tono café agregamos la carne cortada en cubos y cocinamos hasta que se dore. Retiramos del fuego y añadimos al boll con la mezcla de vino y reservamos.
3. Espolvoreamos la harina al sartén y dejamos que se dore a fuego lento, agregamos el caldo de res y revolvemos, dejamos hervir. Sazonamos con sal y pimienta y dejamos cocinar 10 minutos sin tapar.
4. Agregamos la mezcla reservada anteriormente y cocinamos durante 30 minutos, después agregamos los champiñones fileteados, y dejamos cocinar otros 10 minutos. Y listo para servir y comer.

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