Arroz cremoso

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Arroz cremoso. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Arroz cremoso is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Arroz cremoso is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Arroz cremoso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz cremoso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz cremoso is 8 a 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz cremoso estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can cook Arroz cremoso using 8 ingredients and 7 steps. Here is how you cook it.

Fácil de preparar y algo fuera de lo cotidiano.
Recuerda que por cada tanda de arroz se usa el doble de líquido.
Ejemplo: 200gr arroz=400ml agua.

Ingredients and spices that need to be Get to make Arroz cremoso:

1. 2 tazas arroz grano largo
2. 4 tazas agua
3. 190 gr queso crema (Philadelphia) *usa la marca de tu preferencia
4. 250 ml leche evaporada (clavel) *usa la marca de tu preferencia
5. 10 piezas champiñones
6. al gusto Ajo en polvo
7. al gusto Sal y pimienta
8. cantidad necesaria Aceite vegetal

Steps to make to make Arroz cremoso

1. En una cacerola (olla o cazuela) a fuego alto calienta un poco de aceite, agrega el arroz y espera a que tome un color dorado, muévelo un poco para evitar que se queme pero no demasiado para evitar romperlo.
2. Licúa el queso crema con la leche evaporada, el ajo, sal y pimienta, resérvalo por un momento.
3. Cuando el arroz tenga el color dorado, vierte el agua, cuando el hervor sea parejo baja la flama y tápalo.
4. Agrega los champiñones cuando el líquido sea el mínimo y después añade el queso licuado, mueve un poco sin batir demasiado y rectifica el sazón.
5. Cocina de 5 a 10 minutos dependiendo de qué tan reducido lo deseas.
6. Lo puedes acompañar con cualquier tipo de carne.
7. Muy buen provecho.

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So that is going to wrap it up for this special food Easiest Way to Prepare Perfect Arroz cremoso. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!