Sopa de champinones a la mexicana

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Sopa de champinones a la mexicana. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Sopa de champinones a la mexicana is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Sopa de champinones a la mexicana is something that I have loved my whole life.

Many things affect the quality of taste from Sopa de champinones a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de champinones a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de champinones a la mexicana is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de champinones a la mexicana estimated approx 15 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Sopa de champinones a la mexicana using 9 ingredients and 2 steps. Here is how you cook it.

Sopa de champiñones con cilantro

Ingredients and spices that need to be Get to make Sopa de champinones a la mexicana:

1. 1/2 cebolla picada
2. 1 diente ajo picado
3. 1 rama apio picado
4. 300 gr champiñones naturales rebanados (previamente lavado)
5. 1 cdts aceite de oliva
6. 1 litro agua
7. al gusto sal y pimienta
8. 1/2 cdts consomé de verduras en polvo
9. 1/2 taza cilantro picado

Instructions to make to make Sopa de champinones a la mexicana

1. En un sartén freír con el aceite de oliva la cebolla, ajo y los champiñones por 2 minutos. Anadir 1 litro de agua y sazonar con la sal, pimienta y el consomé.
2. Una vez que el líquido hierva, añadir el cilantro y dejar hervir por 15 minutos más. Se acompaña con galletas saldas.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Quick Sopa de champinones a la mexicana. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!