Pescado Mendigo

Hey everyone, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Pescado Mendigo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pescado Mendigo is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Pescado Mendigo is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Pescado Mendigo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescado Mendigo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescado Mendigo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescado Mendigo estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pescado Mendigo using 7 ingredients and 4 steps. Here is how you can achieve it.

Lo llamo así por que con lo que le pongas queda muy bien, en esta ocasión yo le puse champiñones y aceitunas pero le puedes poner pimientos, zanahoria, calabaza, papas, chile poblano, o lo que quieras.

Ingredients and spices that need to be Prepare to make Pescado Mendigo:

1. 4 filetes de pescado de tu preferencia
2. 100 gr aceitunas
3. 250 gr champiñones fileteados
4. mantequilla
5. puré de tomate
6. hierbas de olor
7. al gusto sal y pimienta

Instructions to make to make Pescado Mendigo

1. En un refractario para horno, huntamos un poco de mantequilla, los filetes de pescado y sobre estos los champiñones y aceitinas
2. Sazonamos con sal, pimienta y hierbas de olor y vaciamos encima de todo el puré de tomate y un poco mas de mantequilla encima.
3. Tapamos con papel aluminio y metemos al horno precalentado por 20 min a 180º.
4. Podemos acompañar con arroz blanco y listo, una opción rápida y saludable.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning Pescado Mendigo. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!