Lasaña de setas

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Lasaña de setas. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Lasaña de setas is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Lasaña de setas is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lasaña de setas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de setas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Lasaña de setas using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Lasaña de setas:

1. 12 láminas lasaña precocida (de las de remojar en agua caliente)
2. 200 g queso mozzarella rallado
3. 600 g setas
4. 2 cebolla picada
5. 2 dientes ajo picado
6. 100 g aceitunas verdes (deshuesadas)
7. 500 ml leche
8. 40 g harina
9. agua
10. aceite de oliva virgen extra
11. sal
12. tomillo
13. ------- Para la bechamel:
14. 1 cucharadita mantequilla
15. 1 y 1/2 taza leche
16. 1 cucharadita nuez moscada
17. 1 cucharada harina
18. sal y pimienta

Steps to make to make Lasaña de setas

1. En 1 cucharada de aceite sofríe la cebolla y los ajos. Agrega las setas picadas y sofríe por 3 minutos más. Incorpora las aceitunas picadas, pon a punto de sal y espolvorea todo con un poco de tomillo picadito. Reserva.
2. Remoja las láminas de lasaña. Escúrrelas, refréscalas. Reserva.
3. Para hacer la bechamel, calienta la mantequilla en una cazuela, añade la harina y cocínala sin dejarla quemar. Vierte la leche, poco a poco y sin dejar de remover con la varilla, hasta obtener una crema homogénea. Sazona con sal pimienta y la nuez moscada.
4. Pon a precalentar el horno a 180º C, calor arriba y abajo
5. Con una brocha untada de aceite cubre el fondo de la fuente de horno y coloca una capa de láminas de lasaña, pon encima un tercio del relleno de las setas. Cubre con otra capa de lasaña y relleno, otra capa y finalmente una última capa de lasañas que cubriremos con la bechamel restante y el queso mozzarella rallado
6. Sirve y disfruta

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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Lasaña de setas. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!