Guisado de pierna de cerdo con chiles, elotes, verdolagas, hongos y quelites al jocoque el pirul

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, Guisado de pierna de cerdo con chiles, elotes, verdolagas, hongos  y quelites al jocoque el pirul. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guisado de pierna de cerdo con chiles, elotes, verdolagas, hongos  y quelites al jocoque el pirul is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Guisado de pierna de cerdo con chiles, elotes, verdolagas, hongos  y quelites al jocoque el pirul is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Guisado de pierna de cerdo con chiles, elotes, verdolagas, hongos  y quelites al jocoque el pirul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guisado de pierna de cerdo con chiles, elotes, verdolagas, hongos  y quelites al jocoque el pirul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Guisado de pierna de cerdo con chiles, elotes, verdolagas, hongos  y quelites al jocoque el pirul is 7 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Guisado de pierna de cerdo con chiles, elotes, verdolagas, hongos  y quelites al jocoque el pirul using 11 ingredients and 1 steps. Here is how you cook that.

Receta campirana de gran sabor y texturas, acostumbrada en el otoño en la región de los altos de Jalisco .

Ingredients and spices that need to be Take to make Guisado de pierna de cerdo con chiles, elotes, verdolagas, hongos  y quelites al jocoque el pirul:

1. 3 tazas carne de pierna de cerdo cocida muy desmenuzada
2. 1 taza rajas de chiles poblanos cocidas
3. 1 taza esquite o granos de elote
4. 1 taza verdolagas
5. 1 taza cebolla pelada y cortada en juliana
6. 1 taza quelites o espinacas lavados y picados
7. 1 taza hongos picados
8. 2 chilitos serrano sin rabo picados en juliana
9. Sal de grano y orégano seco
10. Manteca
11. 2 litros jocoque espeso

Steps to make to make Guisado de pierna de cerdo con chiles, elotes, verdolagas, hongos  y quelites al jocoque el pirul

1. Poner a fuego bajo en una cazuela a calentar manteca al humear sofreír todo y mezclarlo muy bien. Dejar cocinar por diez minutos, apagar, tapar y reservar. A continuación poner el guiso en una ensaladera de cristal y mezcla con el jocoque muy bien. En lo personal me gusta frío. Podemos servirlo en tacos de tortillas de maíz, aquí si calentar el guiso.

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So that is going to wrap it up with this special food Steps to Make Quick Guisado de pierna de cerdo con chiles, elotes, verdolagas, hongos  y quelites al jocoque el pirul. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!