Discada Mar y Tierra

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Discada Mar y Tierra. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Discada Mar y Tierra is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Discada Mar y Tierra is something which I have loved my entire life.

Many things affect the quality of taste from Discada Mar y Tierra, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Discada Mar y Tierra delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Discada Mar y Tierra is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Discada Mar y Tierra estimated approx 90 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Discada Mar y Tierra using 12 ingredients and 6 steps. Here is how you can achieve it.

El gusto por los mariscos y las carnes se conjunta en una deliciosa combinación con verduras. Sano, liguero y nutritivo. La DISCADA se prepara tradicionalmente en un Disco de Arado preparado para poder cocinar, lo puedes substituir por un WOK !!!

Ingredients and spices that need to be Make ready to make Discada Mar y Tierra:

1. 500 grs Filete de Diezmillo
2. 500 grs Pulpo precosido
3. 500 grs Camarón Coctelero
4. 300 grs Pechuga de Pollo
5. 1 kg Chistorra
6. 600 grs Calabaza (Zuquini)
7. 1/2 Cebolla Blanca
8. 1/2 Cebolla Morada
9. 600 grs Brócoli
10. 500 grs Champiñón
11. 300 grs Tocino o Pancheta
12. Sal, pimienta, ajo, salsa de soya, salsa inglesa, aceite de oliva, vinagre de manazana

Instructions to make to make Discada Mar y Tierra

1. Picar la verdura, el diezmillo, la chistorra, el tocino, en cuadros pequeños.
2. Calienta el disco con un poco de aceite de oliva con dos dientes de ajo y precocina la chistorra.
3. Agrega las verduras comenzando por las calabazas, los champiñones y el brócoli, agrega las salsas inglesa y soya y condimenta hasta que las verduras estén blandas.
4. Haz un hueco en el centro, coloca el tocino, luego las carnes a termino medio, mezcla con las verduras y revisa condimentos. Puedes agregar más salsas si el platillo lo pide.
5. Agrega los mariscos y la chistorra otra ves en el centro del disco, mezcla y deja coser por unos minutos, las verduras deben quedar al dente y la carne.
6. Listo buen provecho

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So that's going to wrap it up for this exceptional food Easiest Way to Make Speedy Discada Mar y Tierra. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!